Miso: An Ancient Solution For Modern Meals

The fermented soybean paste long used in Asian cooking is now commonly found in U.S. food stores. With its bold flavors and colors, a dollop of miso can help transform simple ingredients into an unusual, delectable and elegant meal in a matter of minutes.

Source: http://www.npr.org/2011/04/20/135543251/miso-an-ancient-solution-for-modern-meals?ft=1&f=1008

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